As a bakery production operator, you will assist in the production or our award-winning products to the highest standards of food safety, output, quality, hygiene and health & safety.
Your responsibilities will include:
Working safely at all times in accordance with policies, procedures and legislation.
Storage, weighing, feeding, mixing /blending, filling/ packing food products.
Packing / weighing and inspecting products to ensure legal compliance.
Carrying out cleaning duties in the Bakery and packaging area ensuring a high standard of hygiene/sanitation.
Operating in multiple production departments within the Bakery.
Requirements
Previous experience within a Bakery environment would be advantageous but not essential as full training will be provided.

Hours: 15 hours per week, worked over Fri & Sat nights.
Start time, 6pm

Rate of pay - £10.063 per hour