Step into the heart of our award-winning bakery and help craft the doughring, cupcakes and confectionery goods our customers love.

As a Bakery Operative in our Confectionery Department, you’ll play a key role in producing top-quality products while upholding the highest standards of food safety, quality, hygiene, and health & safety.

What You’ll Do

• Always Work safely and responsibly, following company policies, procedures and legislation.
• Dip doughring by hand, ensuring an even, high-quality finish.
• Ice cupcakes and biscuits with care and consistency for a professional look.
• Pipe jam with precision, making sure every product is perfectly filled.
• Place decorative cake toppers by hand, adding the finishing touches that make our products stand out.

What You’ll Bring
Experience in a bakery environment is a bonus — but not essential. We’ll give you all the training you need to rise to the occasion.

• Hours: 39 per week, 5 days out of 7 (Monday–Sunday inclusive)
• Start Time: from 6pm
• Pay: from £14.07 per hour

The Perks
We love our people as much as we love our bridies (and that’s saying something). Here’s how we show it:

•  Free lunch on shift – enjoy our products while you work
• Special gifts at milestones like Christmas, weddings & length of service
• Refer a friend and earn up to £150 each
• 20% staff discount in all our shops
• Free counselling for mental health, financial, legal or work matters
• Discounts at 1,000+ retailers including Asda, Aldi, cinemas & holidays
• Real career development opportunities – we love to promote from within

About us

Stephens Bakery is a 4th generation family business that is over 150 years in the baking, but don’t let that fool you into thinking we’re stuck in the past! We are a company that has never shied away from innovation - we were the first bakery to partner with convenience stores, the first to mobilise a bakery Jiffy Van and the first to open a stand-alone bakery drive-thru. We now have 15 retail shops and convenience partnerships with Coop, Scotmid, Morrisons and Independent retailers.

When we’re not creating new ways to serve our customers, we’re staying true to our craft by using traditional baking methods and sourcing the finest local ingredients. With us, the proof is in the pudding, and this is why we won Scottish Craft Bakery of the Year, UK Craft Bakery Business of the Year and we are home to Scotland’s favourite Morning Roll, Steak Bridie and Double Biscuit.