Bakery Operative – Savoury (FT)

at Stephens Bakery
Location Dunfermline, United Kingdom
Date Posted 21 September 2022
Category Bakery Production Jobs
Job Type Full-time

Description

As a Bakery Operative working mainly within our Savoury Department, you will assist in the production of our award-winning products to the highest standards of food safety, output, quality, hygiene and health & safety.

Your responsibilities will include:
- Working safely at all times in accordance with policies, procedures and legislation.
- Working on a large pie production line
- Filling pies
- Lidding pies
- Glazing products
- Cleaning your work area ensuring a high standard of hygiene/sanitation.

Requirements:
Previous experience within a Bakery environment would be advantageous but not essential as full training will be provided.

Hours: 39 Hours, 5 Days over 7 (Monday to Sunday inclusive)
Start time: 6am
Rate of pay: £9.53 per hour

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